Epsom Salts encourage strong leaf growth, as well as producing luxuriant foliage on leafy shrubs and flowering plants. They help provide a rapid and long lasting source of magnesium for plants during the growing season and are ideal for counteracting leaf yellowing caused by magnesium deficiency and also improve magnesium levels in the soil.
For use with vegetables such as tomatoes, lettuce, broccoli, cauliflower, cabbage and other brassicas. Can also be used on leafy shrubs, flowering plants and fruit trees.
Use at recommended rates. For best results the granules should be worked into the soil. During dry weather, water in after application.
Apply throughout the growing season from March to the end of September every 4-6 weeks. Caution: Do not over apply. Increasing the dosage may result in damage to your plants.
Store in a dry, frost-free place away from children, pets and foodstuff. Empty container completely and dispose of safely. Wash hands and exposed skin after use. Wear gloves when handling. Product may be slightly dusty- take care when using. Contains magnesium.